Spicy Ground Turkey And Spinach Shakshuka

Ingredients

• 1 lb ground turkey
• 4 count eggs
• 2 cup salsa
• 3 cup baby spinach
• 0.5 count yellow onion
• 1 tsp cumin
• 1 tbsp olive oil

Instructions

1. 1

   Sauté the onion in olive oil in a large skillet, then add ground turkey and cumin.

2. 2

   Cook until turkey is browned, then stir in the salsa and simmer for 5 minutes.

3. 3

   Fold in the baby spinach until just wilted.

4. 4

   Create four wells in the mixture and crack an egg into each one.

5. 5

   Cover and simmer on low heat for 5-7 minutes until the whites are set but yolks are soft.