Spicy Kimchi Beef Rice Skillet

Ingredients

• 0.5 lb flank steak
• 1 cup kimchi
• 3 cup white rice
• 2 count scallions
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil

Instructions

1. 1

   Slice the flank steak into thin strips and sear in a hot skillet with vegetable oil.

2. 2

   Add the kimchi to the pan and sauté until fragrant.

3. 3

   Stir in the cooked white rice, breaking up any clumps.

4. 4

   Add soy sauce and sesame oil, stirring until well combined and heated through.

5. 5

   Garnish with sliced scallions and serve hot.