Spicy Kimchi Beef Stew

Ingredients

• 1 lb beef chuck roast
• 2 cup kimchi
• 1 count yellow onion
• 3 clove garlic
• 2 tbsp gochujang
• 3 cup beef broth
• 1 tbsp sesame oil
• 2 bunch scallions

Instructions

1. 1

   Dice the beef into bite-sized cubes and slice the onion.

2. 2

   Heat sesame oil in a large pot and sear the beef until browned.

3. 3

   Add onion and minced garlic, sautéing until fragrant.

4. 4

   Stir in kimchi and gochujang, coating the beef thoroughly.

5. 5

   Pour in beef broth, bring to a boil, then simmer covered for 40 minutes.

6. 6

   Top with fresh chopped scallions before serving.