Spicy Korean Ground Turkey Bowl

Ingredients

• 600 g ground turkey
• 3 tbsp gochujang
• 2 tbsp soy sauce
• 1.5 cup brown rice
• 2 count carrot
• 2 cup cabbage
• 3 clove garlic
• 1 tsp ginger
• 1 tbsp sesame oil

Instructions

1. 1

   Cook brown rice according to packaging.

2. 2

   Brown ground turkey in a skillet with minced garlic and ginger.

3. 3

   Add shredded cabbage and julienned carrots, stir-frying until slightly wilted.

4. 4

   Stir in gochujang, soy sauce, and sesame oil, tossing until everything is evenly coated.

5. 5

   Serve the turkey mixture generously over the warm brown rice.