Spicy Korean Ground Turkey Bowls

Ingredients

• 1 lb ground turkey
• 1.5 cup jasmine rice
• 3 tbsp gochujang
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 bunch scallions
• 1 tbsp sesame oil
• 1 tsp ginger

Instructions

1. 1

   Cook jasmine rice according to package instructions.

2. 2

   In a skillet, brown the ground turkey over medium-high heat until fully cooked.

3. 3

   Stir in the gochujang, soy sauce, brown sugar, and grated ginger, cooking for 2 minutes to glaze.

4. 4

   Divide rice into bowls and top with the spicy turkey mixture.

5. 5

   Garnish generously with sliced scallions and a drizzle of sesame oil.