
Spicy Peanut Tofu and Broccoli Bowl
Crispy firm tofu and steamed broccoli served over jasmine rice with a savory, spicy peanut sauce.
⏱ 15 min prep · 15 min cookServes 4550 cal · 20g proteinvegandairy freespicy
Ingredients
- 1 lb firm tofu
- 1 bunch broccoli
- 2 cup jasmine rice
- 0.5 cup peanut butter
- 3 tbsp soy sauce
- 2 tbsp sriracha
- 1 tbsp sesame oil
- 2 clove garlic
Instructions
- 1
Press the tofu to remove excess moisture and cube it.
- 2
Cook jasmine rice until tender.
- 3
Sear tofu in a pan with sesame oil until crispy, then add chopped broccoli and garlic.
- 4
Whisk peanut butter, soy sauce, and sriracha with a splash of water to make the sauce.
- 5
Toss everything together and portion into containers.
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