Spicy Roasted Chickpea Crunch
Crispy seasoned chickpeas provide a satisfying, high-protein alternative to traditional potato chips.
⏱ 5 min prep · 25 min cookServes 4180 cal · 8g proteinvegangluten freehigh proteinspicy
Ingredients
- 2 can chickpeas (canned)
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 pinch salt
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
Drain and thoroughly pat the chickpeas dry with paper towels.
- 3
Toss the chickpeas with olive oil, chili powder, cumin, and salt on a baking sheet.
- 4
Roast for 25 minutes, shaking the pan halfway through, until golden and crunchy.
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