Spicy Sausage And Potato Breakfast Burritos

Ingredients

• 400 g Italian sausage
• 300 g baby potatoes
• 8 count eggs
• 0.5 cup salsa
• 4 count flour tortillas
• 1 count yellow onion
• 1 tbsp olive oil
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Dice potatoes into small cubes and fry in olive oil with chopped onion until tender.

2. 2

   Add Italian sausage to the pan, breaking it up with a spatula until browned.

3. 3

   Push mixture to the side and add whisked eggs, scrambling them until just set.

4. 4

   Warm tortillas and spoon the sausage-potato-egg mixture into the center.

5. 5

   Top with salsa, roll the burritos, and serve warm.