Spicy Smoked Paprika Edamame
Warm, protein-rich edamame pods tossed in a smoky and spicy paprika seasoning for a quick, interactive snack.
⏱ 2 min prep · 5 min cookServes 3130 cal · 11g proteinvegangluten freedairy freespicy
Ingredients
- 3 cup edamame
- 1 tsp smoked paprika
- 1 pinch cayenne pepper
- 1 tsp olive oil
- 1 pinch salt
Instructions
- 1
Boil or steam the edamame pods until tender.
- 2
Drain well and toss the hot pods with olive oil.
- 3
Sprinkle with smoked paprika, cayenne pepper, and salt while still warm.
- 4
Serve the pods in a bowl for guests to pop the beans out of the shells.
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