Spicy Sriracha Roasted Chickpeas
Crunchy chickpeas seasoned with a bold sriracha and lime kick for a satisfying high-protein snack.
⏱ 5 min prep · 30 min cookServes 4190 cal · 7g proteinvegangluten freehigh proteinspicy
Ingredients
- 1 can chickpeas (canned)
- 1 tbsp olive oil
- 1 tbsp sriracha
- 0.5 count lime
- 0.5 tsp garlic powder
- 0.25 tsp salt
Instructions
- 1
Preheat oven to 400 degrees and pat the chickpeas completely dry with paper towels.
- 2
Toss the chickpeas with olive oil, sriracha, garlic powder, and salt on a baking sheet.
- 3
Roast for 30 minutes, shaking the pan halfway through until they are crispy.
- 4
Remove from the oven and immediately squeeze fresh lime juice over the warm chickpeas.
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