
Spicy Thai Basil Chicken Stir Fry
A classic aromatic stir-fry featuring tender chicken, fresh basil, and a spicy kick from sriracha.
⏱ 15 min prep · 10 min cookServes 2520 cal · 35g proteindairy freehigh proteinspicy
Ingredients
- 1 lb chicken breast
- 3 clove garlic
- 1 count shallot
- 1 count red bell pepper
- 1 bunch basil
- 2 tbsp sriracha
- 3 tbsp soy sauce
- 1 cup jasmine rice
- 1 tbsp olive oil
Instructions
- 1
Cook jasmine rice according to package directions.
- 2
Thinly slice the chicken breast, bell pepper, and shallots.
- 3
Heat olive oil in a pan and sauté garlic, shallots, and chicken until cooked through.
- 4
Add bell pepper and stir-fry for 3 minutes.
- 5
Stir in soy sauce and sriracha, then toss in fresh basil until wilted.
- 6
Serve hot over the prepared jasmine rice.
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