Spicy Thai Basil Tofu Stir Fry

Ingredients

• 1 lb firm tofu
• 2 cup snap peas
• 1 bunch basil
• 3 clove garlic
• 2 tbsp sriracha
• 3 tbsp soy sauce
• 2 tbsp olive oil
• 1 cup jasmine rice

Instructions

1. 1

   Press the firm tofu to remove excess moisture and cut into cubes.

2. 2

   Heat olive oil in a skillet and sear tofu until golden brown on all sides.

3. 3

   Add minced garlic and snap peas, stir-frying for 3 minutes until tender-crisp.

4. 4

   Whisk together soy sauce and sriracha, then pour over the pan to coat everything.

5. 5

   Toss in fresh basil leaves at the last second and serve over warm jasmine rice.