Spicy Thai Chicken Cabbage Salad

Ingredients

• 1 lb chicken breast
• 0.5 count cabbage
• 1 count carrot
• 2 tbsp almond butter
• 1 tbsp sriracha
• 1 count lime
• 1 tbsp soy sauce
• 1 tbsp vegetable oil
• 0.25 bunch cilantro

Instructions

1. 1

   Season chicken breast with salt and sear in vegetable oil over medium heat until cooked through, then slice thinly.

2. 2

   Thinly shred the cabbage and julienne the carrot.

3. 3

   In a small bowl, whisk almond butter, sriracha, lime juice, and soy sauce to form a dressing.

4. 4

   Combine the cabbage, carrots, and sliced chicken in a large serving bowl.

5. 5

   Pour the dressing over the top and garnish with fresh cilantro before serving.