Spicy Tofu And Kimchi Stew

Name: Spicy Tofu And Kimchi Stew
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: korean
Ingredients: 400 g firm tofu; 2 cup kimchi; 1 count yellow onion; 2 cup vegetable broth; 1 tbsp gochujang; 2 count scallions; 1 tbsp sesame oil; 2 clove garlic

A comforting, bubbling stew featuring firm tofu, fermented kimchi, and aromatic scallions.

⏱ 10 min prep · 25 min cookServes 3380 cal · 18g proteinspicyvegetarianvegancomfort

Ingredients

400 g firm tofu
2 cup kimchi
1 count yellow onion
2 cup vegetable broth
1 tbsp gochujang
2 count scallions
1 tbsp sesame oil
2 clove garlic

Instructions

1
Sauté the kimchi and sliced onion in sesame oil until fragrant.
2
Add the vegetable broth and gochujang, bringing the liquid to a simmer.
3
Cut the tofu into cubes and carefully add them to the pot.
4
Simmer for 15 minutes to allow flavors to meld.
5
Top with freshly sliced scallions and serve hot.

Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.

Plan my week — free to set up