Spicy Tofu Edamame Crunch Bowl

Ingredients

• 14 oz firm tofu
• 1 cup edamame
• 1 cup jasmine rice
• 1 tbsp sriracha
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 2 count scallions

Instructions

1. 1

   Cook jasmine rice according to package instructions.

2. 2

   Press the firm tofu to remove excess moisture and cut into cubes.

3. 3

   Heat sesame oil in a pan and brown the tofu until crispy.

4. 4

   Add edamame, soy sauce, and sriracha to the pan and toss until heated through.

5. 5

   Serve the tofu mixture over rice and garnish with chopped scallions.