Spicy Tomato And Artichoke Shakshuka

Ingredients

• 1 can artichoke hearts (canned)
• 1 can crushed tomatoes (canned)
• 4 count eggs
• 0.5 count red onion
• 2 clove garlic
• 0.5 tsp red pepper flakes
• 1 tbsp olive oil
• 0.25 cup feta

Instructions

1. 1

   Sauté onion and garlic in olive oil until soft.

2. 2

   Add crushed tomatoes, chopped artichoke hearts, and red pepper flakes.

3. 3

   Simmer for 10 minutes to thicken the sauce.

4. 4

   Gently crack eggs into the sauce.

5. 5

   Cover and cook until eggs are set, then finish with crumbled feta.