Spicy Tuna And Chickpea Power Salad

Ingredients

• 2 can tuna (canned)
• 1 can chickpeas (canned)
• 1 count cucumber
• 0.25 count red onion
• 1 cup cherry tomatoes
• 0.5 bunch parsley
• 2 tbsp olive oil
• 0.5 count lemon

Instructions

1. 1

   Drain the tuna and chickpeas well.

2. 2

   Dice the cucumber, red onion, and cherry tomatoes into small, uniform pieces.

3. 3

   In a large bowl, combine the tuna, chickpeas, and chopped vegetables.

4. 4

   Stir in chopped parsley, olive oil, and fresh lemon juice, then season with salt and pepper to taste.