
Spicy Tuna And Egg Melt
A protein-dense twist on the tuna melt using canned tuna and hard-boiled eggs.
⏱ 10 min prep · 5 min cookServes 1620 cal · 45g proteinhigh proteinspicy
Ingredients
- 1 can tuna (canned)
- 1 count eggs
- 2 tbsp mayonnaise
- 1 tbsp sriracha
- 2 slice swiss cheese
- 2 slice whole wheat bread
Instructions
- 1
Hard boil the egg, then chop it and mix with drained tuna, mayonnaise, and sriracha.
- 2
Spread the tuna mixture on whole wheat bread and top with swiss cheese.
- 3
Toast in a pan until the bread is crisp and cheese is bubbly.
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