
Spicy Tuna And White Bean Salad
A zesty, pantry-friendly salad featuring tuna and cannellini beans tossed in a tangy lemon vinaigrette.
⏱ 10 min prep · 0 min cookServes 2410 cal · 32g proteinpescatarian okhigh proteingluten free
Ingredients
- 2 can tuna (canned)
- 1 can cannellini beans (canned)
- 1 count lemon
- 2 tbsp olive oil
- 0.25 count red onion
- 0.25 bunch parsley
Instructions
- 1
Drain the tuna and the cannellini beans thoroughly.
- 2
Finely dice the red onion and chop the parsley.
- 3
In a medium bowl, combine the tuna, beans, onion, and parsley.
- 4
Whisk together the olive oil and lemon juice, then pour over the mixture and toss to combine.
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