Spicy Turkey And Avocado Breakfast Burritos

Ingredients

• 400 g ground turkey
• 8 count eggs
• 2 count avocado
• 4 count flour tortillas
• 1 count jalapeño
• 1 tbsp sriracha
• 1 tbsp olive oil
• 1 pinch salt

Instructions

1. 1

   Brown ground turkey in a skillet with diced jalapeño until fully cooked.

2. 2

   Whisk eggs with sriracha and salt, then add to the skillet with the turkey.

3. 3

   Scramble until the eggs are firm and incorporated with the turkey.

4. 4

   Warm tortillas and fill with the mixture, topping with sliced avocado.

5. 5

   Roll and serve.