
Spicy Turkey and Bean Breakfast Skillet
A robust, spicy morning skillet combining ground turkey, hearty black beans, and diced red peppers.
⏱ 10 min prep · 15 min cookServes 4350 cal · 28g proteinhigh proteinspicy
Ingredients
- 1 lb ground turkey
- 1 can black beans (canned)
- 1 count red bell pepper
- 1 count jalapeño
- 2 tbsp taco seasoning
- 1 tbsp olive oil
- 0.25 bunch cilantro
Instructions
- 1
Heat olive oil in a large skillet and brown the ground turkey over medium-high heat.
- 2
Add the diced red bell pepper and jalapeño, cooking until softened.
- 3
Stir in the rinsed black beans and the taco seasoning, adding a splash of water to incorporate.
- 4
Simmer for five minutes until the flavors meld and the liquid reduces.
- 5
Remove from heat and stir in fresh cilantro before portioning into containers.
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