Spicy Turkey and Bean Chili

Ingredients

• 1 lb ground turkey
• 2 can kidney beans (canned)
• 1 can diced tomatoes (canned)
• 1 count green bell pepper
• 1 count yellow onion
• 2 clove garlic
• 2 tbsp chili powder
• 0.25 tsp cayenne pepper
• 1 tbsp vegetable oil

Instructions

1. 1

   Heat oil in a pot and brown the ground turkey until fully cooked.

2. 2

   Add chopped onion and green bell pepper, cooking until softened.

3. 3

   Stir in minced garlic, chili powder, and cayenne.

4. 4

   Add the canned tomatoes and kidney beans (with liquid).

5. 5

   Simmer for 20 minutes to allow the spices to penetrate the meat.