
Spicy Turkey and Bean Power Bowl
A robust blend of ground turkey, kidney beans, and sautéed kale for a hearty, fiber-rich lunch.
⏱ 10 min prep · 20 min cookServes 4550 cal · 40g proteinhigh proteingluten freespicy
Ingredients
- 1 lb ground turkey
- 1 can kidney beans (canned)
- 1 bunch kale
- 2 cup brown rice
- 1 tbsp chili powder
- 1 tbsp olive oil
- 0.5 count red onion
- 2 clove garlic
Instructions
- 1
Prepare brown rice according to package instructions.
- 2
Sauté diced red onion and garlic in olive oil until soft.
- 3
Add ground turkey and chili powder, cooking until browned.
- 4
Stir in drained kidney beans and chopped kale, cooking until kale is wilted.
- 5
Serve turkey mixture over a bed of warm brown rice.
Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.