
Spicy Turkey And Bean Stuffed Peppers
Bell peppers filled with a savory mix of ground turkey, beans, and spices.
⏱ 15 min prep · 45 min cookServes 4380 cal · 30g proteingluten freehigh protein
Ingredients
- 4 count red bell pepper
- 1 lb ground turkey
- 1 can pinto beans (canned)
- 1 count yellow onion
- 2 tbsp taco seasoning
- 0.5 cup cheddar cheese
- 1 cup tomato sauce (canned)
Instructions
- 1
Preheat oven to 375F and halve peppers, removing seeds.
- 2
Brown turkey and onions in a skillet, then stir in beans and taco seasoning.
- 3
Stuff pepper halves with the turkey mixture and top with tomato sauce.
- 4
Bake for 30 minutes, then sprinkle with cheddar cheese.
- 5
Bake for 5 more minutes until cheese is bubbly and peppers are tender.
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