Spicy Turkey and Green Chile Stuffed Peppers

Ingredients

• 1 lb ground turkey
• 4 count green bell pepper
• 1 can green chiles (canned)
• 1 cup brown rice
• 1 cup cheddar cheese
• 1 tsp onion powder
• 1 tsp garlic powder
• 0.5 cup chicken broth

Instructions

1. 1

   Preheat oven to 375 degrees and halve the bell peppers lengthwise, removing seeds.

2. 2

   Cook ground turkey in a skillet, seasoning with onion and garlic powder.

3. 3

   Stir in cooked brown rice and the green chiles.

4. 4

   Stuff the mixture into peppers and place in a baking dish with chicken broth at the bottom.

5. 5

   Cover and bake for 30 minutes, then sprinkle with cheddar and bake uncovered for 10 more minutes.