Spicy Turkey and Spinach Breakfast Skillet

Ingredients

• 0.5 lb ground turkey
• 3 cup baby spinach
• 0.25 cup red onion
• 4 count eggs
• 1 tbsp olive oil
• 0.5 tsp red pepper flakes
• 0.25 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Heat olive oil in a skillet over medium heat and sauté the diced red onion until softened.

2. 2

   Add the ground turkey to the skillet, breaking it apart with a spoon until fully browned.

3. 3

   Stir in the baby spinach and red pepper flakes, cooking until the spinach is wilted.

4. 4

   Create four wells in the mixture and crack an egg into each one.

5. 5

   Cover the skillet and cook for 5-7 minutes until the egg whites are set but the yolks remain soft.