Spicy Turkey and Spinach Shakshuka

Ingredients

• 250 g ground turkey
• 6 count eggs
• 400 g diced tomatoes (canned)
• 3 cup baby spinach
• 2 clove garlic
• 1 count red bell pepper
• 1 tsp cumin
• 0.25 tsp cayenne pepper
• 1 tbsp olive oil

Instructions

1. 1

   Brown the ground turkey in a deep skillet with olive oil until no longer pink.

2. 2

   Add the diced red bell pepper and minced garlic, cooking until softened.

3. 3

   Pour in the diced tomatoes and spices, simmering for 10 minutes to thicken the sauce.

4. 4

   Fold in the baby spinach until it wilts into the sauce.

5. 5

   Crack the eggs into the sauce, cover, and cook until the whites are opaque.