Spicy Turkey and White Bean Chili

Ingredients

• 1.5 lb ground turkey
• 1 count yellow onion
• 1 count green bell pepper
• 1 count jalapeño
• 2 can cannellini beans (canned)
• 1 can diced tomatoes (canned)
• 1 cup chicken broth
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tbsp olive oil

Instructions

1. 1

   Brown the ground turkey in a large pot with olive oil until cooked through.

2. 2

   Add chopped onion, bell pepper, and jalapeño, cooking until softened.

3. 3

   Stir in the chili powder and cumin, coating the meat thoroughly.

4. 4

   Add the beans, diced tomatoes, and chicken broth.

5. 5

   Simmer for 25 minutes to allow flavors to meld, then serve.