Spinach And Feta Breakfast Bake

Ingredients

• 8 count eggs
• 4 cup baby spinach
• 1 cup feta
• 1 count shallot
• 0.5 cup milk
• 1 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Preheat oven to 350°F and lightly oil a square baking dish.

2. 2

   Sauté the minced shallot and baby spinach in olive oil until the spinach is wilted.

3. 3

   In a bowl, whisk together the eggs, milk, salt, and pepper.

4. 4

   Spread the spinach mixture into the dish, sprinkle with crumbled feta, and pour the egg mixture over the top.

5. 5

   Bake for 30 minutes until the center is firm and the edges are lightly browned.