Spinach and Feta Breakfast Bites

Ingredients

• 8 count eggs
• 1 cup frozen spinach
• 0.5 cup feta
• 0.25 count yellow onion
• 1 pinch black pepper
• 1 tbsp olive oil

Instructions

1. 1

   Preheat your oven to 375°F and grease a muffin tin.

2. 2

   Sauté diced onion and thawed, squeezed-dry spinach in olive oil until soft.

3. 3

   Whisk eggs in a bowl with pepper.

4. 4

   Divide the spinach mixture and crumbled feta into the muffin tin cups.

5. 5

   Pour the beaten eggs over the fillings and bake for 20-25 minutes until set.