Spinach and Feta Egg Breakfast Skillet

Ingredients

• 4 count eggs
• 3 cup baby spinach
• 0.5 cup feta
• 0.25 count yellow onion
• 1 clove garlic
• 1 tbsp olive oil
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Heat the olive oil in a non-stick skillet over medium heat and sauté the chopped yellow onion and minced garlic until softened.

2. 2

   Add the baby spinach to the skillet and cook until wilted, stirring occasionally.

3. 3

   Create four small wells in the spinach mixture and carefully crack an egg into each one.

4. 4

   Sprinkle the feta cheese over the top and season with salt and black pepper.

5. 5

   Cover the skillet and cook for 3 to 5 minutes until the egg whites are set but the yolks are still runny.