Spinach And Feta Egg Skillet

Ingredients

• 4 count eggs
• 3 cup baby spinach
• 0.5 cup feta
• 0.25 count yellow onion
• 1 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Dice the yellow onion finely and sauté in olive oil over medium heat until softened.

2. 2

   Add the baby spinach to the skillet and cook until just wilted.

3. 3

   Whisk the eggs with salt and pepper, then pour them evenly over the vegetable mixture.

4. 4

   Crumble the feta cheese on top and cover the skillet for 3-5 minutes until the eggs are set to your preference.