Spinach And Feta Protein Omelet

Ingredients

• 3 count eggs
• 1 cup baby spinach
• 2 tbsp feta
• 1 tsp olive oil
• 1 pinch black pepper

Instructions

1. 1

   Beat the eggs in a small bowl with a pinch of black pepper.

2. 2

   Heat olive oil in a non-stick skillet and wilt the baby spinach.

3. 3

   Pour the eggs over the spinach and cook until edges begin to set.

4. 4

   Sprinkle feta cheese over one half, fold the omelet, and cook for another minute until the cheese softens.