Spinach and Feta Stuffed Chicken

Ingredients

• 4 count chicken breast
• 4 cup baby spinach
• 0.75 cup feta
• 2 clove garlic
• 2 tbsp olive oil
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Sauté the spinach and minced garlic in a pan until wilted, then drain excess moisture.

2. 2

   Mix the cooked spinach with crumbled feta.

3. 3

   Cut a pocket into the side of each chicken breast and stuff with the spinach-feta mixture, securing with toothpicks.

4. 4

   Sear the chicken in a hot skillet with olive oil until golden brown and cooked through on both sides.