Spinach and Feta Waffles

Ingredients

• 2 cup all-purpose flour
• 1 tbsp baking powder
• 1 cup baby spinach
• 0.5 cup feta
• 2 count eggs
• 1.5 cup milk
• 3 tbsp butter

Instructions

1. 1

   Whisk flour, baking powder, and salt together in a bowl.

2. 2

   In a separate bowl, mix eggs, milk, and melted butter.

3. 3

   Combine wet and dry ingredients, then fold in chopped baby spinach and crumbled feta.

4. 4

   Pour into a hot waffle iron and cook until crispy and the cheese begins to brown.

5. 5

   Serve warm, perhaps with a side of greek yogurt.