Spinach and Sausage Breakfast Skillet

Ingredients

• 0.5 lb Italian sausage
• 2 cup baby spinach
• 4 count eggs
• 1 tbsp olive oil
• 0.25 count red onion
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Heat olive oil in a skillet over medium heat and sauté the diced red onion until translucent.

2. 2

   Add the Italian sausage, breaking it apart with a spoon until browned and fully cooked.

3. 3

   Stir in the baby spinach and cook until just wilted.

4. 4

   Create four small wells in the mixture and crack an egg into each one.

5. 5

   Cover the skillet and cook until the egg whites are set but the yolks are still runny.