Spinach And Sausage Breakfast Strata
A comforting baked brunch dish featuring crusty sourdough, savory sausage, and fresh spinach bound in a rich egg custard.
⏱ 15 min prep · 45 min cookServes 6420 cal · 24g proteincomforthigh protein
Ingredients
- 6 slice sourdough bread
- 0.5 lb Italian sausage
- 3 cup baby spinach
- 8 count eggs
- 1.5 cup milk
- 1 cup cheddar cheese
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
- 1
Tear sourdough bread into chunks and place in a greased baking dish.
- 2
Brown the Italian sausage in a skillet over medium heat and drain excess fat.
- 3
Whisk eggs, milk, salt, and pepper in a bowl.
- 4
Layer the cooked sausage and baby spinach over the bread, then pour the egg mixture on top.
- 5
Sprinkle with cheddar cheese and bake at 375°F for 45 minutes until golden and set.
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