Spinach & Feta Scramble

Name: Spinach & Feta Scramble
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: 5 count eggs; 80 g baby spinach; 100 g cherry tomatoes; 50 g feta; 15 ml olive oil; 0.5 tsp salt; 0.25 tsp black pepper

Soft-scrambled eggs folded with wilted spinach, tomatoes, and briny feta. On the table in ten minutes.

⏱ 5 min prep · 7 min cookServes 2310 cal · 20g proteinvegetariangluten freelow carb

Ingredients

5 count eggs
80 g baby spinach
100 g cherry tomatoes
50 g feta
15 ml olive oil
0.5 tsp salt
0.25 tsp black pepper

Instructions

1
Warm olive oil in a nonstick pan and soften the halved cherry tomatoes, 2 minutes.
2
Add spinach and stir until just wilted.
3
Pour in beaten, seasoned eggs; scramble gently over medium-low heat.
4
Fold in crumbled feta off the heat and serve.

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