Steak And Arugula Power Salad
Hearty grilled sirloin steak served over a bed of fresh arugula with balsamic dressing and toasted walnuts.
⏱ 10 min prep · 10 min cookServes 2640 cal · 42g proteinhigh proteingluten freelow carb
Ingredients
- 400 g sirloin steak
- 200 g arugula
- 50 g walnuts
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 30 g parmesan
- 1 cup cherry tomatoes
Instructions
- 1
Sear the sirloin steak on an indoor grill until medium-rare, then let it rest for 5 minutes.
- 2
Whisk olive oil and balsamic vinegar together to create the dressing.
- 3
Toss the arugula and cherry tomatoes with the dressing.
- 4
Slice the steak against the grain and place over the salad.
- 5
Top with walnuts and shaved parmesan.
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