
Steak And Arugula Salad
Juicy sirloin steak served over a bed of peppery arugula with a bright balsamic vinaigrette.
⏱ 10 min prep · 10 min cookServes 2420 cal · 48g proteinlow carbhigh proteingluten freedairy free
Ingredients
- 1 lb sirloin steak
- 4 cup arugula
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 cup cherry tomatoes
- 1 pinch salt
- 1 pinch black pepper
Instructions
- 1
Season the sirloin steak with salt and pepper.
- 2
Sear in a hot pan to your preferred doneness, then let rest for 5 minutes before slicing.
- 3
Whisk balsamic vinegar and olive oil in a small bowl to create the dressing.
- 4
Toss arugula and halved cherry tomatoes with half of the dressing.
- 5
Top the salad with sliced steak and drizzle the remaining dressing over the top.
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