Steak And Egg Breakfast Sandwiches

Ingredients

• 300 g sirloin steak
• 2 count eggs
• 2 count burger buns
• 2 slice swiss cheese
• 1 tbsp butter
• 1 tbsp olive oil
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Season steak and sear in a hot skillet with olive oil to desired doneness, then slice thinly.

2. 2

   Fry eggs in butter until the whites are set but yolks are soft.

3. 3

   Toast burger buns and melt swiss cheese on the bottom half.

4. 4

   Layer the steak slices and the fried egg on each bun.

5. 5

   Assemble sandwiches and serve hot.