Steak And Egg Power Breakfast
A breakfast-for-lunch powerhouse of sirloin steak strips, double eggs, and melted cheese on a toasted English muffin.
⏱ 5 min prep · 10 min cookServes 1730 cal · 55g proteinhigh protein
Ingredients
- 1 count english muffins
- 150 g sirloin steak
- 2 count eggs
- 40 g cheddar cheese
- 1 tbsp butter
Instructions
- 1
Slice the sirloin steak into thin strips and sear in a hot skillet until cooked.
- 2
Whisk and scramble the eggs in the same skillet.
- 3
Toast the english muffin and layer the steak, scrambled eggs, and cheddar cheese.
- 4
Close the sandwich and grill for 1 minute per side to ensure the cheese melts completely.
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