Steak and Egg Power Breakfast Burrito
A high-protein lunch option featuring sliced sirloin, scrambled eggs, and cheese.
⏱ 10 min prep · 15 min cookServes 2780 cal · 52g proteinhigh proteincomfort
Ingredients
- 300 g sirloin steak
- 4 count eggs
- 2 count flour tortillas
- 80 g cheddar cheese
- 1 tbsp butter
- 1 pinch salt
- 1 pinch black pepper
- 0.5 cup salsa
Instructions
- 1
Season the sirloin and sear in a hot skillet; rest, then slice thin.
- 2
In the same skillet, melt butter and scramble the eggs until just set.
- 3
Warm the tortillas and place eggs, steak, and cheese in the center.
- 4
Top with salsa and fold into a tight burrito.
- 5
Toast the burrito in the skillet for a crispy finish.
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