Steak and Egg Power Breakfast Burritos

Ingredients

• 500 g flank steak
• 8 count eggs
• 1 cup cheddar cheese
• 4 count flour tortillas
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. 1

   Slice flank steak into thin strips and sear in a hot skillet with olive oil until cooked to preference.

2. 2

   Whisk eggs and scramble them in a non-stick pan until soft-set.

3. 3

   Warm tortillas and place a portion of steak, scrambled eggs, and cheddar cheese on each.

4. 4

   Roll into tight burritos and toast the seam side down in a pan if desired.