Steak and Egg Power Breakfast for Dinner

Ingredients

• 1 lb sirloin steak
• 4 count eggs
• 2 cup hash browns (frozen)
• 2 tbsp butter
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Sear the sirloin steak in a hot skillet with one tablespoon of butter to preferred doneness.

2. 2

   Remove steak to rest, then cook the hash browns in the same pan until crispy.

3. 3

   Fry the eggs to your preference in the remaining butter.

4. 4

   Serve the steak alongside the crispy hash browns and topped with the fried eggs.