Steak And Egg Power Breakfast Melt

Ingredients

• 2 slice sourdough bread
• 150 g flank steak
• 2 count eggs
• 1 slice cheddar cheese
• 1 tbsp butter
• 1 pinch black pepper

Instructions

1. 1

   Thinly slice the flank steak and sear in a hot pan until cooked through.

2. 2

   Scramble the eggs in the same pan with a pinch of pepper.

3. 3

   Lay the steak on one slice of toasted sourdough, add the eggs and the cheddar cheese slice.

4. 4

   Cover with the second slice and grill in the pan for 1 minute per side.