Steak and Egg Power Breakfast Sandwiches

Ingredients

• 250 g sirloin steak
• 4 slice sourdough bread
• 2 count eggs
• 2 slice swiss cheese
• 1 tbsp butter
• 1 tsp garlic powder
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Season sirloin steak with salt, pepper, and garlic powder, then sear in a hot skillet to desired doneness.

2. 2

   Remove steak to rest and thinly slice against the grain.

3. 3

   Toast sourdough slices and fry the eggs to your preference.

4. 4

   Assemble sandwiches by layering steak, swiss cheese, and egg between two slices of sourdough.

5. 5

   Cut in half and serve warm.