Steak And Egg Power Melt

Ingredients

• 6 oz sirloin steak
• 2 count eggs
• 2 slice sourdough bread
• 2 slice cheddar cheese
• 0.25 cup red onion
• 1 tbsp olive oil

Instructions

1. 1

   Thinly slice the sirloin steak and sauté in olive oil with red onion until cooked through.

2. 2

   Whisk eggs and scramble them quickly in the same pan.

3. 3

   Toast the sourdough slices, then layer with steak, eggs, and cheddar cheese.

4. 4

   Briefly place in a skillet to melt the cheese before serving.