
Steak And Eggs Power Breakfast
A high-protein breakfast featuring seared sirloin steak served alongside crispy baby potatoes and two eggs.
⏱ 10 min prep · 15 min cookServes 1650 cal · 48g proteinhigh proteingluten freecomfort
Ingredients
- 6 oz sirloin steak
- 2 count eggs
- 150 g baby potatoes
- 1 tbsp olive oil
- 1 pinch salt
- 1 pinch black pepper
Instructions
- 1
Dice the baby potatoes into small pieces and cook in a skillet with olive oil until golden and tender.
- 2
Season the sirloin steak with salt and black pepper and sear in a hot pan to desired doneness.
- 3
Remove the steak to rest, then crack the eggs into the same skillet.
- 4
Cook the eggs to your preference and serve alongside the sliced steak and crispy potatoes.
Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.