Steak and Eggs Power Breakfast for Dinner

Ingredients

• 500 g flank steak
• 4 count eggs
• 300 g hash browns (frozen)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. 1

   Cook hash browns in a large skillet with olive oil until golden and crispy.

2. 2

   Season the flank steak with salt and pepper.

3. 3

   Remove hash browns from the pan and sear the steak to the desired doneness.

4. 4

   In the same skillet, fry the eggs to your preference.

5. 5

   Serve the steak topped with eggs alongside a generous portion of hash browns.